acetylated starch (E1420)
- group name
- Food grade modified starch
- Min Order
- 1 piece
- brand name
- GSC
- Nearest port for product export
- Qingao
- Delivery clauses under the trade mode
- FOB, CFR, CIF, EXW, DDU
- Acceptable payment methods
- T/T, L/C, D/P D/A
- update time
- Thu, 30 Jun 2011 19:46:58 GMT
Packging & Delivery
-
Min Order1 piece
Briefing
Acetylated starches E1420 (also known as starch acetate) are chemicallymodified starches
Detailed
Acetylated starches E1420 (also known as starch acetate) are chemicallymodified starches. The term refers to (ester-) compounds of starch andacetic acid. A further chemical reaction with adipic acid produces acetylated di-starch adipate E1422.
Acetylated starches are distinguishable through high levels of shear strength. They are particularly stable against heat and acids and form flexible, water-soluble films.
Application
Significant applications are:
1.convenience products, frozen foods
2.pudding and desserts
3.sauces, mayonnaise, dressings
4.baked goods, cake fillings
5.dried products