Paramtents
CAS 5996-10-1
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Briefing
Detailed
Description: A white, crystalline powder, with a sweet taste
Identification: A, B, C
Solubility:Freely soluble in water, sparingly soluble in alcohol
Specific Optical Rotation +52.5°~ +53.3°
Acidity or Alkalinity 6.0g, 0.1M NaOH 0.15 ml
Appearance of solution Clear, odourless
Foreign Sugars, Soluble Starch, Dextrin Conforms
Chlorides:≤125ppm
Water: 7.0%~9.5%
Sulphites(SO2) ≤15ppm
Sulphated Ash: ≤0.1%
Calcium: ≤200ppm
Barium: Conforms
Sulphates≤200ppm
Lead in Sugars: ≤0.5ppm
Arsenic: ≤1ppm
Total Bacteria Count: ≤1000pcs/g
Molds and Yeasts: ≤100pcs/g
Escherichia Coli: Negative
Pyrogens: ≤0.25Eu/ml
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